Homemade Chocolate Ice Cream Cups

Cookware and Ingredients Required:

• Milk chocolate (as much as needed)
• Caramel (to taste if desired, as much as needed)
• Simmering pot
• Mixing bowl
• Balloons
• Cookie sheet

Instructions:

• Pre-inflate the balloons, as many as you need to match the amount of cups desired.
• Melt down your milk chocolate (and caramel, if you elected to use it in this recipe) in your simmering pot, and once it is a nice, melty consistency, pour it into your mixing bowl.
• Dunk the top portion of the balloons into the melted concoction, and place them onto the cookie sheet to dry. (You can also apply sprinkles at this point.)
• Once the chocolate is dried, use a safety pin to puncture the balloons for easy removal.